The Society of Flavor Chemists (SFC) will meet in Los Angeles, California on January 21, 2016
« California is major supplier of citrus fruit for the fresh market with a long history of citrus production and scientific research. This meeting is uniquely tailored for professionals involved in the development of flavors and food & beverage products, or for those who are interested in learning about the citrus market, » says the SFC.
The meeting will also cover a wide range of topics within the citrus industry, including the « current global commercial variety collection, disease control and gene product improvement, to modern uses of citrus products in the food industry, » adds the SFC.
Attendees will also have the opportunity to tour the University of California Riverside’s (UCR) citrus research facility which houses one of the world’s largest citrus germplasm collections. »