Robert Sobel, the vice president of research and innovation at the flavor company FONA International has been researching ways to use smell to manipulate our brains into thinking that food contains high levels of sugar and salt when in reality it doesn’t.
Perfumer & Flavorist insight:
Taste buds can be tricky to work with as they crave specific foods, which complement smells. However, staying healthy is important for the growing health-conscious consumer.
In order to omit some salt or sugar, while maintaining flavor integrity, cooks, scientists and other professionals are exploring how taste modification can affect sensory perception. «
Article from Food World News : http://www.foodworldnews.com/articles/45973/20151022/phantom-aroma-manipulating-taste-food-perceived-aromas.htm
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