“Chemical educator and Compound Interest blogger Andy Brunning carves up the seasonal squash to reveal the molecules behind their color, aroma, and taste.
A collaboration between C&EN and Andy Brunning, chemistry educator and author of the popular graphics blog Compound Interest.
Article by Andy Brunning
Chemical & Engineering News- Department: Science & Technology- Volume 93 Issue 40- p. 38
Cet article n’engage que son auteur/ This article is the sole responsibility of the author