Enzyme-treated Vanilla for Mature Fragrance Notes
Reference: WIPO Patent Application WO/2015/125628
Publication date: Aug. 27, 2015
Assignee: T. Hasegawa Co., Ltd.
This approach bypasses the step during which vanilla extract matures over a long period of time, providing an extract imparted with a mature fragrance like that of liquors such as rum, whiskey or brandy.”
Cet article n’engage que son auteur/ This article is the sole responsibility of the author.