« Following the acquisition of Robertet Savoury (Schoten, Belgium) earlier this year, Nactis Flavours (Bondoufle, France) continues its R&D expansion targeting three locations: Bondoufle, Ysingeaux and Schoten.
Per a recent press release, the French company will invest € 8 million over the next three years in order to target its € 100 million goal by 2018.
The investment will oversee an increase a 2,500 square meter building housing flavor production in Bondoufle, as well as an expanded hydrolyzed vegetable production and drying facility in Schoten, and finally increased storage units in Yssingeaux. »
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